A mix of Criollo and Trinitario beans from Peru. 64% cocoa content.
An unmistakable hint of fruit, with a slightly bitter cocoa tatste, creates a surprising first impression for this Peruvian chocolate. The fresh, fruity note, accentuated by a bouquet of dried fruit, provides a sweeter, more creamy taste that is typical of dark chocolate; once tasted, never forgotten.
Peru’s tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rainforest.