A mix of Criollo and Trinitario Beans from Venenzuela. 43% cocoa content.

A richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. This Venezuelan chocolate combines a strong cocoa flavour, the impression of roasted beans and a clear nutty taste. The result is an exclusive milk chocolate; creamy, rich and delicious.

Criollo beans are native to Venezuela and are renowned for producing chocolate with a richer more intense taste and flavour. Their reputation goes back tot the 17th century when Venezuela was the world’s leading cocoa producer.