Gourmet Squares

DOMINICAN REPUBLIC – DARK 74%

A strong dark chocolate characterised by its exquisitely bitter cocoa taste. The tempting bouquet of smoke and wood and the sophisticated bitter cocoa flavour, combine to deliver a delightfully traditional, smooth dark chocolate.

PERU – DARK 70%

An unmistakable hint of fruit, with a slightly bitter cocoa taste, creates a surprising first impression for this Peruvian chocolate. The fresh, fruity note, accentuated by a bouquet of dried fruit, provides a sweeter, more creamy taste that is typical of dark chocolate: once tasted, never forgotten.

CONGO – DARK 60%

Distinct tones of whisky and smoke, combined with an acid cocoa taste, create the body of this chocolate. A bouquet of tobacco and a touch of mushroom complement the other flavours to create a highly individual taste experience, quite unlike any other chocolate.

VANUATU – MILK 38%

Milk, caramel and smoky flavours from the cocoa beans of Vanuatu. This milk chocolate is rich in character and delivers a strong but delightful cocoa flavour, with a hint of coffee and spice.